Colombia Supremo Coffee

Colombia Supemo La Valle Verde coffee, as with most of the world's great coffees, is released of its acidic agents and impurities by a "washing" process. This process removes the pulp and skin from the bean while the fruit is still fresh. The bean is then soaked in enzymes to help loosen the excess pulp. The beans are then washed to remove all excess fruit pulp. This washing process is occasionally done by a machine and is then called demucilage.

From the Central Valley of Colombia, these wet-processed, Arabica beans provide a smoothly balanced body with acidic brightness, encompassing your cup with rich coffee flavors that are lightly sweet. With excellent balance, this Colombian coffee offers a clean-tasting cup free of defects