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Costa Rica Reserve Coffee
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Could there possibly be such a thing as a coffee that is too perfect? Our Costa Rica Reserve coffee evokes comments such as classic cup, perfectly balanced, and exceptionally clean. Professional tasters call it perfect”. You'll find this to be a bright coffee, high in acidity, medium in body, wonderfully aromatic. There is something to be said for celebrating a cup rich in its own flavor.
Costa Rica Reserve beans are strictly hard bean, SHB, meaning that they are grown at altitudes over 3900 feet. The high altitude slows the maturity of the bean, keeping it denser and locking the rich flavor inside. SHB beans are the finest that Cost Rica has to offer.
Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a light-bodied coffee that is rich in chocolaty-caramel flavors. This coffee produces a cup that is winy with high acidity and a sharp finish.
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